Cherry Gelato
Chef Adam
10 minutes
10 minutes
Italian
Gelato
Embark on a journey of fruity bliss with this Cherry Gelato recipe, where the bold, sweet flavors of ripe cherries take center stage in a frozen masterpiece. Bursting with vibrant hues and a symphony of tastes, this gelato is a celebration of the finest seasonal cherries. Prepare to be transported to a world of delectable delight with every heavenly scoop.
Ingredients
300 grams MEC3 Tuttopann C100 base
300 grams sugar
240 grams MEC3 Cherry paste
3 liters milk
Directions
Pour all of the ingredients into a container.
Use an emulsion blender to mix the ingredients together.
Continue mixing for 3-5 minutes.
Pour the mixture into the gelato machine.
Once the gelato is ready scoop it into a container and serve.
