BROWNIES WITH SALTED CARAMEL
Red Velvet
DESSERT
These salted caramel brownies are rich, fudgy, and just the right amount of sweet-meets-salty. Made with pantry staples and topped with a generous drizzle of homemade caramel sauce, they’re a go-to for anyone craving an indulgent dessert. Each bite is soft, gooey, and flecked with flaked sea salt to bring out the deep chocolate flavor.
Ingredients
3 eggs
blank
BROWNIES WITH SALTED CARAMEL KIT
blank
8 oz heavy cream
1¼ cups sugar
¼ tsp salt
blank
6 oz vegetable oil
1½ cups sugar
1 tsp vanilla extract
¾ cup flour
¼ tsp baking powder
⅓ cup cocoa powder
¼ tsp salt
blank
1 tsp flaked sea salt
Directions
blank
Bring the heavy cream to room temperature. In a medium saucepan over high heat, mix 1¼ cups sugar and ½ cup water. Let it boil until the sugar starts to brown evenly.
Finish the caramel:
Turn off heat and carefully add the cream—it will bubble and steam. Whisk until bubbling stops, stir in ¼ tsp salt, and let cool. Transfer to a heatproof bowl or jar.
blank
Preheat oven to 350°F. In a large bowl, whisk together vegetable oil, 1½ cups sugar, vanilla extract, and eggs. Add flour, baking powder, cocoa powder, and ¼ tsp salt. Mix until smooth.
blank
Lightly grease a 9x9" baking pan with oil or butter. Pour in the batter and smooth out the top.
blank
Spoon about 10 small dollops of caramel over the batter. Swirl gently with a spoon, creating pockets without overmixing.
blank
Bake for 18–20 minutes, or until the center is set and no longer glossy. Cool on a wire rack. Once cooled, cut into squares, drizzle with more caramel, and sprinkle with flaked sea salt.
